Recipes

Roasted sweet potato, Pure Love cacao and panela in a dense, fudgy brownie inspired by the food heritage of the Americas.

Our take on Venezuela's classic Toddy chocolate milk: creamy whole milk, full-fat cacao, and honey, served cold.

Tender cacao sandwich cookies filled with dulce de leche, with an optional cacao-nib edge.

Black beans and sweet plantain wrapped in corn tortillas, with a spiced King’s Jewel cacao sauce.

A light sponge soaked in three milks and full-fat cacao, finished with whipped cream and cacao nibs.

Rice and Ceylon cinnamon meet Pure Love cacao in a creamy horchata served over ice.

A smooth café-con-leche-style drink over ice, with Green Flare providing both coffee and cacao.

A coconut-and-vanilla iced cacao made with one Lost World coin, served smooth over ice.

Coffee, cacao, and panela in one smooth cup, made with the espresso already in Green Flare.

King’s Jewel brings its own Ceylon cinnamon, purple cayenne, and fenugreek to this warming cacao cup.

A thick, spoon-coating cup of Pure Love cacao, gently scented with Ceylon cinnamon.