FAQ

XOL is a ceremonial-style cacao blend inspired by ancient Mesoamerican traditions. It’s crafted from pure, minimally processed cacao and potent botanicals to energize your body, sharpen your focus, and elevate your mood — without the crash of coffee.

Unlike commercial cocoa mixes loaded with sugar and fillers, XOL uses pure cacao — unrefined, nutrient-dense, and packed with theobromine (a natural stimulant). It’s a functional drink rooted in wellness, not just a sweet treat.

Yes. Many use XOL as a coffee alternative because it delivers smooth energy, enhanced blood flow, and mental clarity — without the jitters, acidity, or crash.

Cacao is rich in magnesium, antioxidants, and theobromine, which support heart health, reduce stress, improve circulation, and uplift mood. XOL combines this with herbs like St. John’s Wort, cayenne, ceylon cinnamon, fenugreek, and/or saffron to further boost emotional balance and vitality.

XOL contains minimal caffeine naturally found in cacao, but its primary stimulant is theobromine — a gentler compound that stimulates the cardiovascular system rather than the nervous system, resulting in steady energy.

Simply melt a coin of XOL in hot water or your favorite milk. Whisk until smooth and sip slowly. You can also blend it with a little honey or coconut sugar for extra sweetness, or add adaptogens for a custom ritual.

Absolutely. Many customers enjoy it daily as a morning or mid-day ritual. Because it’s made from whole cacao and herbs, it can be safely consumed regularly to support mood, focus, and circulation.

Yes — we even offer milder versions like “Little Kings,” a lightly sweetened cacao blend made just for kids (or those new to cacao). It’s a great way to introduce the taste and benefits of real cacao.

Our cacao beans are sourced from ethically harvested, small-farm producers in Central and South America, ensuring quality, purity, and sustainability in every batch.

Definitely! XOL can be melted into smoothies, stirred into oatmeal, or used in baking for a nutrient-rich cacao twist. It’s versatile and delicious beyond the mug.