Full Spectrum Ceremonial Cacao Powder is 100% cacao made from the whole cacao mass, with its naturally occurring cacao butter left intact. Unlike conventional cocoa powder, which is produced by pressing out much of the cacao butter, this is a full-fat, non-defatted cacao product with no added sugar, fillers, dairy, or oils.
Our cacao comes from Esmeraldas, Ecuador through a cooperative working with smallholder farms. After fermentation and drying at origin, we lightly roast, crack, winnow, and stone-grind the beans ourselves in Tampa in fresh weekly batches.
Keeping the cacao butter intact gives Full Spectrum a richer flavor and fuller mouthfeel than conventional cocoa powder. It is naturally unsweetened and versatile enough for hot cacao drinks, smoothies, oatmeal, yogurt, baking, desserts, protein blends, homemade chocolate, and other recipes.
Ingredients: 100% cacao
Net Weight: 1 lb / 454 g
Cacao Origin: Esmeraldas, Ecuador
Made in: Tampa, Florida
Added Sugar: None
Alkalized: No
Defatted: No
Because cacao is an agricultural product and we avoid heavy roasting and over-standardization, subtle differences in flavor and aroma may naturally occur between batches.