Organic • Low Temperature Processed • Unsweetened • Small Batch • Crunchy Whole Cacao Pieces
Our cacao nibs are crafted for people looking for cacao in one of its simplest forms. Made from carefully selected cacao beans and processed with a low-temperature approach, these nibs preserve the bold flavor, natural richness, and satisfying crunch that make cacao so versatile.
Unlike chocolate chips or sweetened toppings, cacao nibs are simply crushed pieces of cacao with nothing added and nothing removed. They bring deep chocolate notes, a light bitterness, and a natural crunch that works in both sweet and savory recipes.
Enjoy them straight from the bag, blend them into smoothies, sprinkle them over yogurt, add them to granola, bake with them, or use them as a crunchy topping for bowls and desserts.
What Makes Them Different?
✔ Low Temperature Processed – Crafted with a gentle process designed to preserve the natural character of cacao.
✔ 100% Pure Cacao – No sugar, oils, sweeteners, fillers, or additives.
✔ Small Batch Crafted – Produced in smaller batches with attention to quality.
✔ Naturally Crunchy – Great texture for toppings, snacks, and recipes.
✔ Versatile Ingredient – Works in smoothies, desserts, baking, yogurt, granola, and more.
Ways to Use Cacao Nibs
* Smoothies and protein shakes
* Yogurt and parfaits
* Oatmeal and breakfast bowls
* Granola and trail mix
* Baking and cookies
* Chocolate recipes
* Salad toppings
* Ice cream and desserts
Ingredients
100% Organic Cacao Nibs
No sugar.
No sweeteners.
No dairy.
No fillers.
No artificial ingredients.
Net Weight: 1 lb (454 g)
XOL — Pure cacao in its crunchiest form, crafted with care and a low-temperature approach.