Why We Use Purple Cayenne in XOL (And Why It’s Not Just About the Heat)
- CacaoMan
- Jun 9
- 1 min read
Most people think cayenne is just for spice.
But when we add purple cayenne to XOL, we’re adding something deeper — something functional.
🌶️ Circulation: Capsaicin (the compound that gives cayenne its heat) improves blood flow, helping nutrients reach your brain and muscles faster.
🧠 Focus: Better circulation = better oxygen to the brain. That means more clarity, sharper thinking, and a clean, natural boost.
🔥 Metabolism: Cayenne supports thermogenesis — the process of converting food into energy — giving you a real kick without caffeine.
🦠 Gut + Immune Support: Cayenne also helps stimulate digestive enzymes and may support a healthy gut biome. A happy gut = stronger immunity.
But here’s the XOL difference:
We grow our purple cayenne ourselves, harvest it fresh, dry it properly, and grind it just before blending. No stale spice blends here. No fillers. No shortcuts.
You get real heat, real flavor, and real benefits.
Because if we’re putting it in your body — it has to work for you.
And you have to feel it.
Comments